Cashier - Bake'n Bacon Fashion District Food Court

About the role:  

We are seeking a friendly and detail-oriented Cashier to join our front-of-house team. As the first and often last point of contact for our guests, you will play a key role in delivering an exceptional customer experience. This position is responsible for creating a welcoming environment while supporting efficient and seamless day-to-day operations. 

Responsibilities:  

Greet guests warmly, provide menu guidance, and answer questions to ensure a positive first impression  

Accurately process orders and payments using the point-of-sale (POS) system  

Handle cash, credit, and mobile transactions securely and in accordance with company procedures  

Maintain a clean, organized, and well-stocked cashier and front-of-house area  

Promote menu items, daily specials, and upsell offerings to enhance the guest experience  

Assist with packaging take-out orders and coordinating timely pick-up and delivery handoffs  

Monitor front-of-house inventory (e.g., bags, utensils, condiments) and communicate restocking needs  

Support a positive guest experience by encouraging feedback, including online reviews when appropriate  

Follow all food safety, sanitation, and health regulations  

Collaborate with team members to ensure efficient service and smooth daily operations 

Qualifications 

High school diploma or GED required  

Previous cashier, retail, or customer service experience preferred  

Strong attention to detail with a high level of accuracy in processing transactions  

Excellent communication and interpersonal skills with a guest-focused approach  

Ability to multitask and remain composed in a fast-paced, high-volume environment  

Positive attitude with a strong team-oriented mindset  

Basic math proficiency and ability to handle cash transactions confidently  

Flexibility to work a variety of shifts, including evenings, weekends, and holidays 

 Certifications & Training 

Food Handler Certification (required or ability to obtain within 30 days of hire)  

Familiarity with point-of-sale (POS) systems; experience with digital ordering platforms preferred  

Allergen awareness and food safety knowledge (preferred)